Selection of Italian Cured Meats, Cheeses and Accompaniments.
Thinly Sliced Fresh Octopus, Arugula, Calamata Olives and Limoncello Dressing.
Thinly Sliced Beef, Arugula, Dijon Mustard, Fried Capers, Shaved Grana.
Fried Calamari, Shrimp and Zucchini served with Sardinian Sun Dried Tomato Aioli.
Thinly Sliced Eggplant Stuffed with Ricotta and Mascarpone, Pomodoro Sauce.
Lightly Breaded and Baked Herb Seasoned Shrimp.
Grilled Provolone, Romano Cheese and Herb Sausage, Sautéed Broccoli Rabe.
Seafood Salad with Calamari, Shrimp, Scallops, Mussels and Clams served over Arugula with a Limoncello Dressing.
House Made Meatballs, Pomodoro Sauce.
Mixed Greens, Red Onions, Carrots, Tomatoes, Cucumber, Raspberry Vinaigrette.
Chopped Romaine Heart, Croutons, Shaved Parmigiano, Housemade Caesar Dressing.
Grilled Romaine Heart, Caramelized Onions, Gorgonzola, Roasted Peppers, Balsamic Dressing.
Roasted Mixed Beets, Goat’s Cheese, Candied Walnuts, Mixed Greens and Orange Vinaigrette.
An Italian Classic.
House Made Soup with Seasonal Ingredients.
Tomato, Mozzarella, Wild Mushrooms and Truffle Oil.
Tomato, Mozzarella, Smoked Proscuitto and Arugula.
Tomato, Mozzarella, Fresh Basil.
Mozzarella, Ricotta, Chicken, Onions, Cliantro, BBQ Sauce.
Tomato, Mozarella, Zucchini, Squash, Eggplant and Mushrooms.
Tomato, Mozzarella, Pepperoni.
Tomato, Mozzarella, Garlic, House Made Meatballs, Parmigiano, Red Pepper Flakes.
Tomato, Mozzarella, Sausage, Red Peppers and Onion.
Gluten-free pizza and pasta are available upon request for an additional charge of $2.50.
Whole Salt Crusted Mediterranean Bass De-boned Table Side.