CAVOLETTI SALTATI
Sautee Brussels sprouts with pancetta and Parmigiano.
ZUPPA DI COZZE
Sauteed mussels, garlic, lightly spiced tomato sauce.
CAPRESE CLASSICA
House made mozzarella, tomatoes and basil oil.
MERLUZZO FRITTO
Beer battered and fried cod bites.
POLPETTE AL POMODORO
Traditional meatballs, pomodoro sauce.
FLAT BREAD AL FORNO MARGHERITA
Wood fired flat bread with tomato sauce and fresh mozzarella.
ALI DI POLLO
Lightly spiced Italian chicken wings, gorgonzola dipping sauce.
ROLLATINE DI MELANZANE
Ricotta, mascarpone and Parmigiano stuffed eggplant, pomodoro sauce.
Seared Tuna
served with wasabi & ginger
PANNINI ALLA PARMIGIANA
Chicken Parm sliders.
MA & PA SLIDERS
Meatball sliders.
CALAMARI FRITTI/UMIDO
Fried or sautéed calamari.
ANTIPASTO ITALIANO
Pork Belly Bites